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Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2021-02-02 - Publisher: America's Test Kitchen
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandw
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1976 - Publisher: Markham, Ont. : Simon & Schuster of Canada
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-11-13 - Publisher: Clarkson Potter
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2019-10-08 - Publisher: Ten Speed Press
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed,
