This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary development

Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reaso

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known