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Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2005 - Publisher: Jon Carpenter Publishing
A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, fl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Jon Carpenter Publishing
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detail
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2020-02-01 - Publisher: Penguin Random House South Africa
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Afri
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2005 - Publisher:
Exploring traditional customs with dashes of innovation, this vegan cookbook touches on all the abundant ingredients of Central American cuisine. The low-lying
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2010-07-06 - Publisher: Da Capo Lifelong Books
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciti