The Professional Chef, Level 2
Download or Read eBook The Professional Chef, Level 2 PDF written by Gary Hunter and published by Cengage Learning EMEA. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Gary Hunter |
Publisher | : Cengage Learning EMEA |
Total Pages | : 0 |
Release | : 2007 |
ISBN-10 | : 1844805050 |
ISBN-13 | : 9781844805051 |
Rating | : 4/5 (50 Downloads) |
Book Synopsis The Professional Chef, Level 2 by : Gary Hunter
Book excerpt: Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.