Michael Garner's Amarone and the fine wines of Verona is the first book to focus on the third of the triumvirate of great Italian reds: amarone. Garner describe

- First book to focus specifically on the wines of Verona - In the last four decades Amarone production has grown from 1 million bottles a year to 14 million, m

Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes

Amarone has an ancient history. Appassimento, the delicate act of drying grapes which is fundamental to the style, has been in practice since Roman times, and t

"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every a