An Alphabet for Gourmets

Download or Read eBook An Alphabet for Gourmets PDF written by M. F. K. Fisher and published by Macmillan. This book was released on 1989-10-10 with total page 232 pages. Available in PDF, EPUB and Kindle.

Author	: M. F. K. Fisher
Publisher	: Macmillan
Total Pages	: 232
Release	: 1989-10-10
ISBN-10	: 0865473919
ISBN-13	: 9780865473911
Rating	: 4/5 (19 Downloads)

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Book Synopsis An Alphabet for Gourmets by : M. F. K. Fisher

Book excerpt: Fisher's magic with language is intertwined with her culinary expertise to provide the perfect recipe for teaching some basic steps to satisfying one's appetite.

An Alphabet for Gourmets Related Books

Language: en
Pages: 232

An Alphabet for Gourmets

Authors: M. F. K. Fisher

Categories: Cooking

Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan

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Fisher's magic with language is intertwined with her culinary expertise to provide the perfect recipe for teaching some basic steps to satisfying one's appetite

Language: en
Pages: 76

My Foodie ABC

Authors: Puck

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2010-07-09 - Publisher: duopress

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C is for chanterelle mushrooms. Q is for quinoa, S is for saffron. Here is a fun and unexpected introduction to the world of food and the alphabet, featuring ex

Language: en
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The Art of Eating

Authors: M. F. K. Fisher

Categories: Cooking

Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for

Language: en
Pages: 266

The Gastronomical Me

Authors: M. F. K. Fisher

Categories: Biography & Autobiography

Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan

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Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paper

Language: en
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Consider the Oyster

Authors: M. F. K. Fisher

Categories: Cooking

Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued