The Food and Cooking of Argentina

Download or Read eBook The Food and Cooking of Argentina PDF written by Cesar Bartolini and published by Lorenz Books. This book was released on 2014-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle.
The Food and Cooking of Argentina
Author :
Publisher : Lorenz Books
Total Pages : 0
Release :
ISBN-10 : 1908991372
ISBN-13 : 9781908991379
Rating : 4/5 (72 Downloads)

Book Synopsis The Food and Cooking of Argentina by : Cesar Bartolini

Book excerpt: Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and cheese; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.


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