Related Books

An Omelette and a Glass of Wine
Language: en
Pages: 485
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2009-07-19 - Publisher: Grub Street Cookery

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A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An
French Country Cooking
Language: en
Pages: 187
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

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French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are st
A Taste of the Sun
Language: en
Pages: 103
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2011-04-07 - Publisher: Penguin UK

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Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bring
Venus in the Kitchen
Language: en
Pages: 208
Authors: Pilaff Bey
Categories: Aphrodisiac cookery
Type: BOOK - Published: 2003 - Publisher: Bloomsbury Publishing PLC

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An exquisite, beautifully produced little book, illustrated throughout with charming line drawings and the perfect gift for lovers of all ages.
Summer Cooking
Language: en
Pages: 257
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

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Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and