Related Books
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2009-07-19 - Publisher: Grub Street Cookery
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are st
Language: en
Pages: 103
Pages: 103
Type: BOOK - Published: 2011-04-07 - Publisher: Penguin UK
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bring
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2003 - Publisher: Bloomsbury Publishing PLC
An exquisite, beautifully produced little book, illustrated throughout with charming line drawings and the perfect gift for lovers of all ages.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and