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Austrian Cookbook
Language: en
Pages: 56
Authors: Lukas Prochazka
Categories:
Type: BOOK - Published: 2017-07-02 - Publisher: Createspace Independent Publishing Platform

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Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds
Cooking the Austrian Way
Language: en
Pages: 74
Authors: Helga Hughes
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004-08-01 - Publisher: Lerner Publications

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Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventu
“The” New Sacher Cookbook
Language: en
Pages: 164
Authors: Alexandra Gürtler
Categories:
Type: BOOK - Published: 2005 - Publisher:

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Best of Austrian Cuisine
Language: en
Pages: 0
Authors:
Categories: Cooking, Austrian
Type: BOOK - Published: 2001 - Publisher:

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Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of cours
Neue Cuisine: The Elegant Tastes of Vienna
Language: en
Pages: 226
Authors: Kurt Gutenbrunner
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications

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Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritag