Marinades, Rubs, Brines, Cures and Glazes

Download or Read eBook Marinades, Rubs, Brines, Cures and Glazes PDF written by Jim Tarantino and published by Ten Speed Press. This book was released on 2011-12-28 with total page 362 pages. Available in PDF, EPUB and Kindle.
Marinades, Rubs, Brines, Cures and Glazes
Author :
Publisher : Ten Speed Press
Total Pages : 362
Release :
ISBN-10 : 9781607743767
ISBN-13 : 1607743760
Rating : 4/5 (67 Downloads)

Book Synopsis Marinades, Rubs, Brines, Cures and Glazes by : Jim Tarantino

Book excerpt: In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.


Marinades, Rubs, Brines, Cures and Glazes Related Books

Marinades, Rubs, Brines, Cures and Glazes
Language: en
Pages: 362
Authors: Jim Tarantino
Categories: Cooking
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
Rubs (Third Edition)
Language: en
Pages: 449
Authors: John Whalen III
Categories: Cooking
Type: BOOK - Published: 2023-07-11 - Publisher: Cider Mill Press

DOWNLOAD EBOOK

Spice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you’re in the kit
Rubs: 2nd Edition
Language: en
Pages: 400
Authors: John Whalen III
Categories: Cooking
Type: BOOK - Published: 2018-05-08 - Publisher: Cider Mill Press

DOWNLOAD EBOOK

Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoctio
Paul Kirk's Championship Barbecue Sauces
Language: en
Pages: 276
Authors: Paul Kirk
Categories: Cooking
Type: BOOK - Published: 1997-12-03 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Language: en
Pages: 353
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv