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The Beer Geek Handbook
Language: en
Pages: 193
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing

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Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
The Beer Geek Handbook
Language: en
Pages: 193
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
Vintage Beer
Language: en
Pages: 161
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2014-04-21 - Publisher: Storey Publishing, LLC

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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
The Beer Bible
Language: en
Pages: 657
Authors: Jeff Alworth
Categories: Cooking
Type: BOOK - Published: 2015-08-11 - Publisher: Workman Publishing

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“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor