Blue Ribbon Preserves
Download or Read eBook Blue Ribbon Preserves PDF written by Linda J. Amendt and published by Penguin. This book was released on 2001-07-01 with total page 386 pages. Available in PDF, EPUB and Kindle.
| Author | : Linda J. Amendt |
| Publisher | : Penguin |
| Total Pages | : 386 |
| Release | : 2001-07-01 |
| ISBN-10 | : 1557883610 |
| ISBN-13 | : 9781557883612 |
| Rating | : 4/5 (10 Downloads) |
Book Synopsis Blue Ribbon Preserves by : Linda J. Amendt
Book excerpt: Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
