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The New Artisan Bread in Five Minutes a Day
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Pages: 400
Authors: Jeff Hertzberg, M.D., M.D.
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan

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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
The Vanilla Bean Baking Book
Language: en
Pages: 356
Authors: Sarah Kieffer
Categories: Cooking
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Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffe
Olive Oil and White Bread
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Authors: Georgia Beers
Categories: Fiction
Type: BOOK - Published: 2014-05-19 - Publisher: Bywater Books

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Praise for Georgia Beers's 96 Hours: "96 Hours is a page-turner. . . . It is a riveting story rich with detail."—EDGE Boston What happens to lovers after the
The Smitten Kitchen Cookbook
Language: en
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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
My New Roots
Language: en
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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook