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The Bread Bible
Language: en
Pages: 632
Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company

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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
The Baking Bible
Language: en
Pages: 581
Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

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Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
The Bread Bible
Language: en
Pages: 500
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books

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Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step
The Pie and Pastry Bible
Language: en
Pages: 0
Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 1998-11-11 - Publisher: Scribner

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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than
Mary Berry's Baking Bible: Revised and Updated
Language: en
Pages: 417
Authors: Mary Berry
Categories: Cooking
Type: BOOK - Published: 2023-05-09 - Publisher: Clarkson Potter

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Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 r