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Language: en
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Type: BOOK - Published: 2017-11-06 - Publisher: Phaidon Press
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Language: en
Pages: 296
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Type: BOOK - Published: 2014-10-06 - Publisher: Phaidon Press
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottu
Language: en
Pages: 434
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Type: BOOK - Published: 2003-09 - Publisher: Meredith Books
More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us dai
Language: en
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Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta