Handbook of Brewing

Download or Read eBook Handbook of Brewing PDF written by Graham G. Stewart and published by CRC Press. This book was released on 2017-10-20 with total page 1139 pages. Available in PDF, EPUB and Kindle.
Handbook of Brewing
Author :
Publisher : CRC Press
Total Pages : 1139
Release :
ISBN-10 : 9781351230810
ISBN-13 : 1351230816
Rating : 4/5 (10 Downloads)

Book Synopsis Handbook of Brewing by : Graham G. Stewart

Book excerpt: With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.


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