Flying Sausages

Download or Read eBook Flying Sausages PDF written by Bruce Aidells and published by Chronicle Books (CA). This book was released on 1995 with total page 236 pages. Available in PDF, EPUB and Kindle.
Flying Sausages
Author :
Publisher : Chronicle Books (CA)
Total Pages : 236
Release :
ISBN-10 : UCSC:32106013955528
ISBN-13 :
Rating : 4/5 (28 Downloads)

Book Synopsis Flying Sausages by : Bruce Aidells

Book excerpt: The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.


Flying Sausages Related Books

Flying Sausages
Language: en
Pages: 236
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Chronicle Books (CA)

DOWNLOAD EBOOK

The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international
Sausage Making
Language: en
Pages: 210
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

DOWNLOAD EBOOK

From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Home Sausage Making
Language: en
Pages: 290
Authors: Susan Mahnke Peery
Categories: Cooking
Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing

DOWNLOAD EBOOK

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

DOWNLOAD EBOOK

The most comprehensive book available on sausage making and meat curing.
Polish Sausages
Language: en
Pages: 287
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC

DOWNLOAD EBOOK

In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use