Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
| Author | : Rockridge Press |
| Publisher | : Callisto Media, Inc. |
| Total Pages | : 240 |
| Release | : 2013-06-17 |
| ISBN-10 | : 9781623151843 |
| ISBN-13 | : 1623151848 |
| Rating | : 4/5 (43 Downloads) |
Book excerpt: Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. - Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. - Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.
