Cask Management for Distillers is designed to give distillers a better understanding of the spirit maturation process. Strickland takes the reader on a journey

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry

An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest ac