Food in Jars

Download or Read eBook Food in Jars PDF written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle.
Food in Jars
Author :
Publisher : Running PressBook Pub
Total Pages : 242
Release :
ISBN-10 : 9780762441433
ISBN-13 : 0762441437
Rating : 4/5 (33 Downloads)

Book Synopsis Food in Jars by : Marisa McClellan

Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.


Food in Jars Related Books

Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

DOWNLOAD EBOOK

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
WECK Small-Batch Preserving
Language: en
Pages: 379
Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WE
Foolproof Preserving and Canning
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
The Canning Kitchen
Language: en
Pages: 390
Authors: Amy Bronee
Categories: Cooking
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin Canada

DOWNLOAD EBOOK

A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small
Can It & Ferment It
Language: en
Pages: 363
Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 2017-07-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!