Related Books

Consider the Oyster
Language: en
Pages: 100
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued
Consider the Oyster
Language: en
Pages: 202
Authors: Patrick McMurray
Categories: Cooking
Type: BOOK - Published: 2007-12-10 - Publisher: Pan Australia

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OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY. But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what y
The Art of Eating
Language: en
Pages: 789
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for
How to Cook a Wolf
Language: en
Pages: 222
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cookin
A Geography of Oysters
Language: en
Pages: 305
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA

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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara