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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 1997-02-17 - Publisher: SAGE
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consu
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2013-07-28 - Publisher: Ashgate Publishing, Ltd.
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed t
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2014-07-23 - Publisher: Springer
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2006-02-14 - Publisher: Springer Science & Business Media
This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr