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Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 2016-03-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged
Language: en
Pages: 735
Pages: 735
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-03-21 - Publisher: David & Charles
A beginner-friendly collection of 30 éclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author R
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2016-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Crea
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pe
