Forty years after her mother's work changed the way we eat, Anna Lappé's Diet for a Hot Planet changed the way we think about food production and global warmin

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati

A quarter of carbon emissions is from food. This accessible, quantitative description of how food and climate change are connected, inspired by the author's for

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores.

“An indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” —Dan Buettner, New York Ti