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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2019-08-12 - Publisher: Reaktion Books
A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of huma
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1998-10-06 - Publisher: Houghton Mifflin
An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaur
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2015-02-10 - Publisher: American Diabetes Association
The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 1991 - Publisher: Montignac USA Incorporated
This European bestseller will show you how to lose weight and continue to dine out. You will learn how to easily shed your surplus pounds without counting calor
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2020-04-09 - Publisher: Simon and Schuster
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-star