Cooking the Brazilian Way
Download or Read eBook Cooking the Brazilian Way PDF written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle.
| Author | : Alison Behnke |
| Publisher | : Lerner Publications |
| Total Pages | : 74 |
| Release | : 2004-01-01 |
| ISBN-10 | : 9780822521242 |
| ISBN-13 | : 0822521245 |
| Rating | : 4/5 (42 Downloads) |
Book Synopsis Cooking the Brazilian Way by : Alison Behnke
Book excerpt: The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
