Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f

It's no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer--high

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, spor

Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and

One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGo