Handbook of Food and Beverage Fermentation Technology
Download or Read eBook Handbook of Food and Beverage Fermentation Technology PDF written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-19 with total page 934 pages. Available in PDF, EPUB and Kindle.
| Author | : Y. H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 934 |
| Release | : 2004-03-19 |
| ISBN-10 | : 0203913558 |
| ISBN-13 | : 9780203913550 |
| Rating | : 4/5 (58 Downloads) |
Book Synopsis Handbook of Food and Beverage Fermentation Technology by : Y. H. Hui
Book excerpt: Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel
