A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table servic

Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service technique

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone