Food and Cultural Studies
Download or Read eBook Food and Cultural Studies PDF written by Bob Ashley and published by Psychology Press. This book was released on 2004 with total page 258 pages. Available in PDF, EPUB and Kindle.
| Author | : Bob Ashley |
| Publisher | : Psychology Press |
| Total Pages | : 258 |
| Release | : 2004 |
| ISBN-10 | : 0415270383 |
| ISBN-13 | : 9780415270380 |
| Rating | : 4/5 (83 Downloads) |
Book Synopsis Food and Cultural Studies by : Bob Ashley
Book excerpt: This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
