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Food Geographies
Language: en
Pages: 343
Authors: Pascale Joassart-Marcelli
Categories: Science
Type: BOOK - Published: 2022-02-25 - Publisher: Rowman & Littlefield

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What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connec
Geographies of Race and Food
Language: en
Pages: 360
Authors: Rachel Slocum
Categories: Social Science
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi
Geographies of Food and Power
Language: en
Pages: 200
Authors: Amy Trauger
Categories: Science
Type: BOOK - Published: 2022-08-17 - Publisher: Taylor & Francis

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This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate
The $16 Taco
Language: en
Pages: 284
Authors: Pascale Joassart-Marcelli
Categories: Social Science
Type: BOOK - Published: 2021-10-09 - Publisher: University of Washington Press

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Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historical
Consuming Geographies
Language: en
Pages: 258
Authors: David Bell
Categories: Science
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The dail