Impact of Meat Consumption on Health and Environmental Sustainability

Download or Read eBook Impact of Meat Consumption on Health and Environmental Sustainability PDF written by Raphaely, Talia and published by IGI Global. This book was released on 2015-10-19 with total page 441 pages. Available in PDF, EPUB and Kindle.
Impact of Meat Consumption on Health and Environmental Sustainability
Author :
Publisher : IGI Global
Total Pages : 441
Release :
ISBN-10 : 9781466695542
ISBN-13 : 1466695544
Rating : 4/5 (42 Downloads)

Book Synopsis Impact of Meat Consumption on Health and Environmental Sustainability by : Raphaely, Talia

Book excerpt: Meat consumption impacts all aspects of human life and humanity?s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.


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