The Food and Wine of Greece
Download or Read eBook The Food and Wine of Greece PDF written by Diane Kochilas and published by Macmillan. This book was released on 1993-03-15 with total page 390 pages. Available in PDF, EPUB and Kindle.
| Author | : Diane Kochilas |
| Publisher | : Macmillan |
| Total Pages | : 390 |
| Release | : 1993-03-15 |
| ISBN-10 | : 0312087837 |
| ISBN-13 | : 9780312087838 |
| Rating | : 4/5 (37 Downloads) |
Book Synopsis The Food and Wine of Greece by : Diane Kochilas
Book excerpt: Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings.
