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Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' IN
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2003-09-26 - Publisher: Harvard Common Press
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2014-06-06 - Publisher: CRC Press
This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enj
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2016-07-30 - Publisher: Springer
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grape
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2009-02-01 - Publisher:
"An evidence-based guide to using the Mediterranean diet and your kitchen in the pursuit of optimal health"--Cover.