French Food at Home
Download or Read eBook French Food at Home PDF written by Laura Calder and published by Harper Collins. This book was released on 2010-09-14 with total page 233 pages. Available in PDF, EPUB and Kindle.
| Author | : Laura Calder |
| Publisher | : Harper Collins |
| Total Pages | : 233 |
| Release | : 2010-09-14 |
| ISBN-10 | : 9780062026309 |
| ISBN-13 | : 0062026305 |
| Rating | : 4/5 (09 Downloads) |
Book Synopsis French Food at Home by : Laura Calder
Book excerpt: The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
