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Growing a Revolution: Bringing Our Soil Back to Life
Language: en
Pages: 257
Authors: David R. Montgomery
Categories: Science
Type: BOOK - Published: 2017-05-09 - Publisher: W. W. Norton & Company

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Finalist for the PEN/E. O. Wilson Literary Science Writing Award "A call to action that underscores a common goal: to change the world from the ground up." —D
Dirt
Language: en
Pages: 299
Authors: David R. Montgomery
Categories: Nature
Type: BOOK - Published: 2007-05-14 - Publisher: Univ of California Press

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Dirt, soil, call it what you want—it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet dis
A Revolution Down on the Farm
Language: en
Pages: 240
Authors: Paul K. Conkin
Categories: History
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky

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At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.
The Hidden Half of Nature: The Microbial Roots of Life and Health
Language: en
Pages: 305
Authors: David R. Montgomery
Categories: Science
Type: BOOK - Published: 2015-11-16 - Publisher: W. W. Norton & Company

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"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate Prepare to set aside
The Seed Underground
Language: en
Pages: 242
Authors: Janisse Ray
Categories: Gardening
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing

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Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experien