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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2017-05-09 - Publisher: W. W. Norton & Company
Finalist for the PEN/E. O. Wilson Literary Science Writing Award "A call to action that underscores a common goal: to change the world from the ground up." —D
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2007-05-14 - Publisher: Univ of California Press
Dirt, soil, call it what you want—it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet dis
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2015-11-16 - Publisher: W. W. Norton & Company
"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate Prepare to set aside
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing
Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experien