This book provides students with a comprehensive understanding of the nutrition, health, and safety needs of young children from birth through 8 years of age. T

Health and safety guidelines for care-givers of all types including home, daycare, and medical facilities.

WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and d

The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic sk

"Working with Young Children" is an introduction to the fast-growing field of early childhood education. This title provides current health, safety, and nutriti