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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013 - Publisher: Random House
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dis
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2016-11-15 - Publisher: HarperCollins
Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Co
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2011-10-31 - Publisher: Random House
'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't th
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-03-26 - Publisher: Random House
Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1999-05-11 - Publisher: Henry Holt and Company
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have neve