Related Books
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2017-04-18 - Publisher: Watkins Media Limited
Transform your barbecue skills with techniques and recipes for amateurs and experts. No matter your audience or occasion, you will have the recipes to impress.
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2005-05-20 - Publisher: Rodale
An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-04-11 - Publisher: Chronicle Books
Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techn
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2021-03-16 - Publisher: Clarkson Potter
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible cu
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-04-19 - Publisher: Chronicle Books
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers