Frozen Desserts

Download or Read eBook Frozen Desserts PDF written by Caroline Liddell and published by Macmillan. This book was released on 1996-07-15 with total page 196 pages. Available in PDF, EPUB and Kindle.

Author	: Caroline Liddell
Publisher	: Macmillan
Total Pages	: 196
Release	: 1996-07-15
ISBN-10	: 0312143435
ISBN-13	: 9780312143435
Rating	: 4/5 (35 Downloads)

DOWNLOAD EBOOK

Book Synopsis Frozen Desserts by : Caroline Liddell

Book excerpt: Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.

Frozen Desserts Related Books

Language: en
Pages: 196

Frozen Desserts

Authors: Caroline Liddell

Categories: Cooking

Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

DOWNLOAD EBOOK

Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.

Language: en
Pages: 0

Ice Cream and Frozen Desserts

Authors: Peggy Fallon

Categories: Frozen desserts

Type: BOOK - Published: 2007 - Publisher:

DOWNLOAD EBOOK

Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey

Language: en
Pages: 334

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

Authors: Susan Whetzel

Categories: Cooking

Type: BOOK - Published: 2012-04-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful col

Language: en
Pages: 152

Frozen Desserts

Authors: Melanie Barnard

Categories: Frozen desserts

Type: BOOK - Published: 2006 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

"Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanill

Language: en
Pages: 470

Ice Cream

Authors: H Douglas Goff

Categories: Technology & Engineering

Type: BOOK - Published: 2013-01-17 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen