Keeping the Harvest

Download or Read eBook Keeping the Harvest PDF written by Nancy Chioffi and published by Storey Publishing. This book was released on 1991-01 with total page 195 pages. Available in PDF, EPUB and Kindle.

Author	: Nancy Chioffi
Publisher	: Storey Publishing
Total Pages	: 195
Release	: 1991-01
ISBN-10	: 0882666509
ISBN-13	: 9780882666501
Rating	: 4/5 (09 Downloads)

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Book Synopsis Keeping the Harvest by : Nancy Chioffi

Book excerpt: Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

Keeping the Harvest Related Books

Language: en
Pages: 195

Keeping the Harvest

Authors: Nancy Chioffi

Categories: Cooking

Type: BOOK - Published: 1991-01 - Publisher: Storey Publishing

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Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

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The Farm Girl's Guide to Preserving the Harvest

Authors: Ann Accetta-Scott

Categories: Cooking

Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield

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Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma

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Sharing the Harvest

Authors: Elizabeth Henderson

Categories: Business & Economics

Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring lan

Language: en
Pages: 388

Preserving Summer's Bounty

Authors: Susan McClure

Categories: Cooking

Type: BOOK - Published: 1998-04-15 - Publisher: Rodale

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Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

Language: en
Pages: 274

Four-Season Harvest

Authors: Eliot Coleman

Categories: Gardening

Type: BOOK - Published: 2012-02-28 - Publisher: Chelsea Green Publishing

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"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, ch