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Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019 - Publisher: Harvest
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2008 - Publisher: Reaktion Books
Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by t
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2016-02-16 - Publisher: Clarkson Potter
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through