'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nige

SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDRÉ SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS 'Filled with hearty goodness and packed togethe

An obsession with food. A nostalgia for the taste of childhood. Living in a fractured and constantly shifting city. These are the strands that South African che

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo

Curiosity is the instinct that prompts us to act, and a book about curiosity should tell us how to live. This is the first to do so, with its twelve rules for l