Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes

Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in th

Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighbo

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking m