The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she

2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a ne

Contains over 500 recipes originating from the British Isles. The book goes beyond the stereotyped meat and veg image, dispelling the myth that the British are

England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of

British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy