Meat Smoking and Smokehouse Design
Download or Read eBook Meat Smoking and Smokehouse Design PDF written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2009 with total page 316 pages. Available in PDF, EPUB and Kindle.
| Author | : Stanley Marianski |
| Publisher | : Bookmagic LLC |
| Total Pages | : 316 |
| Release | : 2009 |
| ISBN-10 | : 0982426704 |
| ISBN-13 | : 9780982426708 |
| Rating | : 4/5 (04 Downloads) |
Book Synopsis Meat Smoking and Smokehouse Design by : Stanley Marianski
Book excerpt: This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
