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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books
The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen.
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' IN
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2001-05-01 - Publisher: Penguin
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 1998-08-26 - Publisher: Ecco
Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cook
Language: en
Pages: 103
Pages: 103
Type: BOOK - Published: 2011-04-07 - Publisher: Penguin UK
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bring