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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2021-11-23 - Publisher:
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2021 - Publisher: Houghton Mifflin Harcourt
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings
Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 2014-10-27 - Publisher: Phaidon Press
A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes fro
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2013-12-31 - Publisher: Henry Holt and Company (BYR)
It's time to celebrate with the five basic food groups. The mayor of Food Town introduces each food group as they march in the town parade, from the vegetables,