Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterran

This is a cookbook of family recipes first collected around 2008, when Sity and I got together to cook and discuss all the meals she usually made for our family

Your Lebanese favorites made easy for the whole family Lebanese cooking is one of the world's healthiest and most vibrant, flavored with richness of spice, the

NATIONAL BESTSELLER • 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator