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Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2008-03-08 - Publisher: Harvard Common Press
This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful veg
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2022-04-14 - Publisher: Hardie Grant Publishing
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2019-05-30 - Publisher: Hardie Grant Publishing
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire an
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2017-04-25 - Publisher: Cider Mill Press
From Garden to Grill will help you bring your garden harvest to the grill with amazing made-from-scratch vegetarian recipes! Backyard barbecues aren't just for